Nocciòlin
Only with "Piedmont Hazelnut IGP" from Langhe
This is how a new generation of Hazelnut Liqueur is born, perfect as a straight after meal or with ice and mixed in the most elaborate cocktails.
The hazelnuts, exclusively Piedmont IGP hazelnuts from the Langhe, proved to be the best in the world for their excellent organoleptic characteristics, are grown by us in our family farm located in Diano d’Alba. In August, hazelnuts are harvested, selected and dried in the sun. After a delicate oven roasting to release their fragrance, they undergo a maceration process in alcohol to extract all their aroma. Sugar is used less than any other hazelnut liqueur, no aromas or other combinations are added.
At sight it is hazy due to the natural oils released by the hazelnut during the infusion in alcohol.
Product obtained using only 'IGP Hazelnuts' from the Langhe.
COLOR: Hazelnut brown, slightly hazy.
BOUQUET: Toasted hazelnut fragrance.
What we do for the planet
We feel responsible towards our Earth and we are committed to being custodians and respectful of the resources that the Planet offers us.
We are very careful to ecological issues and develop each product by implementing all possible choices to have products that are as eco-sustainable as possible and carbon neutral.
How we do it
Bottle:
Glass
Stopper:
Glass
Label:
Recycled paper with watercolor
End-of-life:
Packaging designed for reuse of bottles with an easy closure or in a single refusal.
Plastic Free
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Translated with Linguana